How To Make Popovers

Whisk the eggs in a bowl.

Add warm milk to the whisked eggs.

Sift all-purpose flour with salt and add it to the egg and milk mixture a little at a time, whisking until smooth.

Preheat the oven to 400°F and place the popover pan inside to warm for 2-3 minutes.

Remove the warm popover pan from the oven and spray it with pan spray or brush with butter.

Fill the popover pan halfway with the batter for plain popovers and one-third for popovers with toppings.

Sprinkle about 1 tablespoon of shredded Guer cheese on top of the batter in the one-third filled cups.

Bake the popovers in the oven at 390°F for about 30 minutes until golden brown.

Equipment Needed

Spice Level:

Allergens