THE FASTEST, FLUFFIEST, 3 INGREDIENT BAKE YOU'LL EVER MAKE

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Preheat your oven to 450°F (230°C).

Crack 3 eggs into a mixing bowl and whisk until smooth.

Add 1½ cups milk and ½ teaspoon salt; whisk to combine.

Gradually stir in 1½ cups flour until the batter is smooth.

Set the batter aside while you prepare your muffin tin.

Add 1 teaspoon oil to each muffin cup. Heat at 425 degrees for 10 minutes.

Pour batter into the cups, filling halfway for 12 popovers or about ¾ full for 10 larger ones.

Bake for 15-20 minutes until puffed and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens