Fast, 5-Ingredient Popovers

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Preheat oven to 450F (230C) and lightly grease a 12-count popover pan or two 12-count muffin tins with cooking spray.

Place eggs in a large bowl and beat on low speed until frothy and pale yellow.

With mixer on low, add milk and melted butter and beat until well-combined.

Sprinkle salt over batter and stir.

Add flour, stirring on low-speed until batter is completely combined.

Evenly divide batter into prepared tin, filling each about ⅔-¾ of the way full, and transfer to the oven.

Bake on 450F (230C) for 20 minutes, then reduce the heat to 325F (160C) and bake an additional 15 minutes.

Remove from oven and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens