How to Make Homemade Popovers

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Spray a popover pan with vegetable oil spray and wipe most of it out to leave a thin layer.

Heat 1.5 cups of 2% milk until it reaches 110 to 120 degrees Fahrenheit.

Measure 6.75 ounces of bread flour and add it to a mixing bowl.

Add 3/4 teaspoon of table salt to the flour and whisk together.

Crack 3 large eggs into a liquid measuring cup.

Pour the warm milk into the flour mixture and whisk until smooth.

Pour the batter into the prepared popover pan, filling each cup halfway.

Bake in a preheated oven at 400 degrees Fahrenheit for 40 to 45 minutes until puffed and golden brown.

Remove the popovers from the oven and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens