Popovers are Easy

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Start with 4 eggs, 2 cups of warm milk, and 2 cups of flour.

Mix half of the flour and half of the milk together.

Add the remaining warm milk to the mixture.

Season with salt and pepper.

Mix the batter roughly, without worrying about clumps.

Add some cheese (gruyere or cheddar) on top of the batter before baking.

Preheat the oven to 400 degrees Fahrenheit.

Pour the batter into a greased popover pan or muffin tin, filling each cup about 3/4 of the way.

Bake in the preheated oven for about 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens