Popovers | Thanksgiving Side Dish

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Preheat the oven to 425 degrees and move the racks to the lower third of the oven.

Place the popover pan on a cookie tray in the oven to preheat.

In a mixing bowl, crack 3 eggs and whisk until frothy.

Add 1.5 cups of whole milk to the eggs and whisk together.

Add 1.5 cups of flour and 1 teaspoon of kosher salt to the mixture and whisk until combined.

Remove the hot popover pan from the oven and spray each cup liberally with baking spray.

Pour the batter into the cups, filling them a little over halfway.

Sprinkle about 1 tablespoon of Gruyere cheese on top of the batter in each cup.

Bake at 425 degrees for 30 minutes without opening the oven door.

Remove from the oven and cut a slit in the back of each popover to allow steam to escape.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens