PopOvers from Maine - How to cook -Recipe from the Road

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Preheat the oven to 400°F.

In a mixing bowl, stir in 1 cup of milk.

Add 2 large eggs and mix well.

Add 1 cup of all-purpose flour and 1/2 teaspoon of kosher salt, then whip together until frothy.

Let the batter sit for 30 to 40 minutes to reach room temperature.

Grease custard cups or muffin pan with cooking spray or butter.

After the batter has rested, remix to remove lumps.

Pour the batter into the prepared cups, filling them 2/3 of the way.

Bake in the preheated oven at 400°F for 30 minutes.

Reduce the oven temperature to 350°F and bake for an additional 15 to 20 minutes.

While baking, prepare honey butter by mixing 1/4 stick of butter with 1 tablespoon of honey.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens