How to Make Popovers in 3 Ways!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

In a large bowl, add flour, baking powder, and salt.

Crack in the eggs into the dry ingredients.

Slowly stream in milk while whisking to avoid lumps.

If there are lumps, don't worry; they will work themselves out.

Chill the batter in the fridge for at least 1 hour.

Prepare a non-stick cupcake pan by generously greasing each well with vegetable oil.

Preheat the oven to 450°F (225°C) and place the greased tray inside to heat up.

After chilling, add optional ingredients to the batter: grated bittersweet chocolate, dehydrated raspberries, and lemon zest, being careful not to add too much moisture.

Add cooked bacon and sharp cheddar cheese to the batter as well, mixing gently.

Remove the hot tray from the oven and fill the wells almost to the top with batter.

Bake at 450°F (225°C) for 15 minutes, then reduce the temperature to 375°F (190°C) for 13-15 minutes until golden brown.

Remove from the oven and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens