Homemade Popovers Recipe - Laura Vitale - Laura in the Kitchen Episode 553

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Preheat the oven to 400°F.

Grease the bottom and sides of a popover pan with vegetable oil.

Place the greased popover pan in the oven to preheat for 5 minutes.

Sift together 1 cup of all-purpose flour and 1/2 teaspoon of salt in a bowl.

In a separate bowl, combine 1 cup of whole milk, 3 large eggs, and 2 tablespoons of melted unsalted butter.

Mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.

Pour the batter into a measuring cup for easy pouring.

Remove the hot popover pan from the oven and fill each cup halfway with the batter.

Bake in the preheated oven for 35 minutes without opening the door.

Remove the popovers from the oven and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens