Pop over for some Popovers! - USA Pan Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Start with 4 eggs at room temperature. If not at room temperature, soak them in warm water for a while.

In a mixing bowl, add 1.5 cups of low-fat milk to the eggs and whisk well.

Add 1 teaspoon of sugar and 0.5 teaspoon of salt to the mixture.

Gradually mix in 1.5 cups of all-purpose flour, ensuring to remove large lumps but allowing some small lumps to remain.

Incorporate 3 tablespoons of melted butter into the batter.

The batter will be thin, which is desired for rising without leavening agents.

Use a measuring cup to fill the wells of a USA pan popover pan evenly with the batter.

Preheat the oven to 450 degrees Fahrenheit and bake for 20 minutes.

After 20 minutes, reduce the oven temperature to 350 degrees Fahrenheit and bake for an additional 10 to 15 minutes.

Once baked, make a small slit in the popovers to allow steam to escape.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens