Easy to Make Popovers Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Preheat the oven to 425 degrees Fahrenheit for 10 minutes with the popover pan on a sheet tray lined with parchment paper.

Prepare herb butter by mincing fresh chives, flat leaf italian parsley, and fresh thyme.

Add minced herbs and finely minced garlic to softened unsalted butter in a stand mixer and mix on low speed for 3-4 minutes until light and fluffy.

Season the herb butter with salt and pepper to taste, then set aside at room temperature.

Grate gruyere cheese and set aside at room temperature.

In a bowl, whisk together eggs until smooth, then add melted unsalted butter and whole milk, mixing until combined.

In a large bowl, whisk together all-purpose flour and sea salt.

Make a well in the center of the flour mixture and add the egg mixture, whisking vigorously until smooth (or blend until smooth if preferred).

Pour the batter into a 4-quart pourer for easy pouring into the popover pan.

Remove the hot popover pan from the oven and spray with non-stick spray.

Pour the batter into the popover pan, filling each cup halfway to two-thirds full.

Bake at 425 degrees Fahrenheit for 20 minutes, then reduce the heat to 325 degrees Fahrenheit and bake for an additional 10 minutes.

Remove from the oven and brush the tops with herb butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens