How to make Popovers!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Preheat the oven to 450°F.

In a bowl, combine 1 cup of warm milk with 1 tablespoon of melted butter.

Sift 1 cup of flour and add it to the warm milk and butter mixture along with 1/2 teaspoon of salt.

Spray the popover or large muffin tins with cooking spray.

Add 4 eggs to the mixture one at a time, beating well after each addition.

Mix until the batter is the consistency of heavy cream.

Fill the muffin tins three-quarters full with the batter.

Bake in the preheated oven at 450°F for 12 to 15 minutes without opening the door.

Reduce the oven temperature to 350°F and bake for an additional 15 to 20 minutes without opening the door.

If a crisper popover is desired, bake for an additional 5 minutes and cut the side to release steam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens