Yorkshire Pudding Megamix | Jamie Oliver

beef drippings

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose intolerance.

Whisk 4 eggs in a big bowl to incorporate air.

Add 200 ml of whole milk and 200 g of plain flour to the eggs.

Sift the flour if desired to avoid lumps, then whisk until smooth.

Add a pinch of salt to the batter and whisk again until it coats the back of a spoon.

Pour the batter into a jug for easy pouring.

In a muffin tray, add 1 cm of sunflower oil to each mold.

Preheat the oven to 190° C (375° F).

After 15 minutes, take the hot oil out of the oven.

Pour the batter into the molds, avoiding contact with the sides to ensure proper rising.

Return the tray to the oven and cook for 20-25 minutes until golden and crispy.

Prepare a sauce with sour cream, yogurt, or crème fraîche and the juice of one lemon.

Grate fresh horseradish over the sauce and mix.

Serve hot Yorkshire puddings with the sauce and smoked salmon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens