THE PERFECT POPOVER RECIPE!

Break 3 eggs into a bowl and mix them well.

Add 1/2 cup melted butter to the eggs and mix.

Pour in 1 cup milk and mix again.

Add 1/2 teaspoon salt and mix.

Gradually add 1 cup all-purpose flour, sifting it in as you mix.

Prepare the popover mold by applying a thin layer of soft butter.

Fill the mold with the batter, leaving about 1/4 inch from the top.

Preheat the oven to 450°F.

Bake the popovers for 15 minutes.

Reduce the heat to 350°F and bake for an additional 30 minutes.

Check if the popovers are done by cutting into one; the center should be hollow.

Equipment Needed

Spice Level:

Allergens