Popover Pancakes from Classic Rosewood Inn

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often less expensive.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit retains nutrients and is often cheaper.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often more affordable.

Start by cracking 3 eggs into a bowl and beating them well by hand.

Add 3/4 cup of half and half to the eggs, or use almond milk for a non-dairy option.

Mix in 3/4 cup of flour and a little bit of real vanilla extract.

Spray a CorningWare frying pan with pan spray, ensuring to coat the sides as well as the bottom.

Pour the batter into the hot pan, measuring out about a cup for each pour.

Preheat the oven to 400°F (204°C).

Place the pan in the oven and bake until puffed up.

Remove from the oven and let sit on the plates for a minute before serving.

Sprinkle with powdered sugar and top with seasonal fresh fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens