My New Favourite Cold Oven Popovers Recipe - Old Cookbook Show

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and water is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is a cheaper fat alternative.

In a measuring jug, combine 1 cup of milk and 2 eggs.

Add 1/2 teaspoon of salt and 2 tablespoons of melted butter to the jug and whisk together.

Gradually whisk in 1 cup of flour until the batter is smooth.

Prepare a mini popover pan, filling each cup 2/3 full with the batter.

Place the filled popover pan on a sheet tray to catch any spills.

Put the pan in a cold oven and set the oven temperature to 450°F.

Leave the pan in the oven for 45 minutes, checking for doneness.

After 45 minutes, remove the popovers from the oven and check if they are stuck in the pan.

If they are stuck, it is recommended to grease the cups next time for easier removal.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens