Chicken Pot Pie Popovers & Biscuit Bombs | Easy Family Dinner Made from Scratch

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Preheat the oven to 425°F (220°C).

In a large skillet, melt butter over medium heat.

Add diced onion, carrots, and celery; sauté until softened, about 5 minutes.

Stir in flour and cook for 1-2 minutes until lightly golden.

Gradually add chicken broth and heavy cream, stirring until thickened, about 3-5 minutes.

Add cooked chicken, peas, thyme, parsley, salt, and pepper; mix well and remove from heat.

Prepare popover batter by whisking eggs and milk in a bowl.

Incorporate flour and a pinch of salt into the egg mixture until just combined.

Grease a popover pan with butter and fill each cup halfway with batter.

Spoon the chicken mixture into each cup, filling to the top.

Bake for 25-30 minutes until popovers are puffed and golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens