King's Fish Soup - Christmas Soup Recipe (Recept na Královskou Rybí Polévku)

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option, while canned fish is more budget-friendly.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories, while milk is a cost-effective substitute.

Prepare fish stock by simmering fish bones and scraps with water, onions, and spices for 30-40 minutes.

Strain the stock to remove solids, returning the liquid to the pot.

Add diced onions, carrots, and celery to the stock; simmer until vegetables are tender, about 15 minutes.

Incorporate diced potatoes and continue to simmer until they are cooked through, about 10 minutes.

Add the fish pieces to the pot and cook until just opaque, about 5-7 minutes.

Stir in cream, lemon juice, and season with salt to taste; heat gently without boiling.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens