Pork Skewers Kebab style recipe

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork loin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with higher smoke point.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

Cut the pork (kasim) into cubes.

Cut the eggplant, carrots, and bell pepper. Cut the carrots into chunky pieces for skewering.

Cut the onions into quarters.

Marinate the pork and vegetables with oyster sauce, soy sauce, lemon juice, and olive oil.

Prepare bamboo skewers for grilling.

Skewer the marinated pork and vegetables onto the bamboo sticks.

Prepare the charcoal grill and wait until the charcoal is glowing.

Brush the skewers with the marinade to minimize sticking on the grill.

Place the skewers on the grill and cover to let them smoke for 15 to 20 minutes.

After 15 minutes, brush the skewers with marinade again and cover for another 15 minutes.

After another 15 minutes, turn the skewers and brush with marinade to keep them juicy.

Cover the skewers again and let them cook for an additional 10 to 15 minutes.

Once done, serve the skewers on a platter.

Cooking Techniques

Equipment Needed

Spice Level: