Filipino BBQ Pork Skewers - Skewered Street Food Around the World with CulinarySeasons.com
Recipe Information
Filipino BBQ Pork Skewers
Cultural Context
Originating from the Philippines, BBQ pork skewers, or 'Inihaw na Baboy,' are a beloved street food often enjoyed during festivals and gatherings. The dish showcases the Filipino love for grilling and bold flavors, combining sweet, savory, and tangy elements. Today, variations can be found globally, with many adapting the marinade to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the marinade using banana ketchup and lemon lime soda.
Skewer the marinated pork.
Grill the skewers over charcoal.
Baste the skewers while grilling for caramelization.
Serve with a vinegar-based dipping sauce that includes chili.
Equipment Needed
Dietary
Allergens
Other Takes on Pork
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