Jn Grilled Pork Skewers (EXCLUSIVE)

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is less expensive.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has healthy fats, while sunflower seed butter is often cheaper.

Thinly slice the pork loin into 1/4 inch thick slices, about 6-8 inches long.

In a bowl, mix together the fish sauce, sesame oil, chopped green onion tips, minced garlic, salt, and sugar to create a marinade.

Add the pork slices to the marinade, ensuring they are well coated. Let them marinate for a while.

Thread the marinated pork slices onto the soaked bamboo skewers.

Grill the skewers on medium heat until the pork is cooked through and has nice grill marks.

In a separate bowl, mix the honey, water, and garlic salt to create a glaze.

Brush the glaze onto the skewers during the last few minutes of grilling.

Cooking Techniques

Spice Level:

Allergens