Thai BBQ Pork Skewers Recipe | Grilled Pork | Thai BBQ pork skewers (Moo Ping)
Recipe Information
Thai BBQ Pork Skewers
Cultural Context
Originating from the vibrant street food scene in Thailand, Thai BBQ Pork Skewers, or Moo Yang, are a staple at markets and festivals. They showcase the balance of sweet, salty, and savory flavors typical of Thai cuisine, often enjoyed during social gatherings. Today, these skewers have gained popularity worldwide, with variations appearing in many Asian-inspired menus.
pork shoulder
🥗Healthier: chicken breast
💰Cheaper: pork loin
Chicken breast is leaner, while pork loin is less expensive.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a gluten-free alternative; salt is a basic substitute.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
peanut sauce
🥗Healthier: almond butter sauce
💰Cheaper: sunflower seed butter
Almond butter is a healthier nut option, while sunflower seed butter is cost-effective.
Marinate the pork belly with soy sauce, oyster sauce, seasoning sauce, minced garlic, corn flour, whole white peppercorns, palm sugar, salt, and sugar.
Cover and refrigerate for one night to allow the flavors to develop.
Thread the marinated pork onto bamboo skewers.
Preheat the grill and brush with oil to prevent sticking.
Grill the skewers, basting with coconut milk every few minutes, until cooked through and slightly charred.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
Other Takes on Pork
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