Huge Pork Skewers and Ribs on Fire. Grilled and Tasted. Ukrainian Street Food

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh is leaner and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and acidity.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Cut pork shoulder into cubes and place in a bowl.

Chop bell peppers and onions into chunks and add to the bowl.

Mince garlic and add to the mixture.

Drizzle olive oil and vinegar over the meat and vegetables.

Sprinkle paprika, cumin, black pepper, salt, and bay leaves into the bowl.

Mix all ingredients thoroughly until well coated.

Cover the bowl and marinate in the refrigerator for at least 2 hours, preferably overnight.

Soak skewers in water for 30 minutes to prevent burning.

Thread marinated pork, bell peppers, and onions onto skewers alternately.

Preheat the grill to medium-high heat.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until pork is cooked through and slightly charred.

Remove from grill and let rest for a few minutes before serving.

Serve with lemon wedges and fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level: