HOW TO MAKE PULIGI SAKA WITH CUSTARD | Samoan Boiled Pudding 🇼🇸

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories while maintaining creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

Rinse and wash the muslin material, squeezing out excess water.

Fill a large pot with water and bring it to a boil.

Melt 1 cup of sugar in a pot, stirring until the sides start bubbling.

Turn the heat low and add coconut cream, then add 1 cup of milk and margarine to cool it down.

In a bowl, mix 5 cups of flour, 1 cup of sugar, 1 tablespoon of nutmeg, and 1 tablespoon of cinnamon.

Add 1 teaspoon of baking soda to the dry ingredients.

Combine the caramel mix with the dry ingredients, then add the eggs and mix thoroughly.

Fold the muslin over a bowl and carefully pour the batter into it, tying it tightly with cooking twine.

Place the tied muslin in the boiling water, ensuring it floats on top, and cover the pot.

Boil for 2 to 2.5 hours on medium heat.

For the custard, boil 2 cups of water and 1 cup of milk in a pot.

Mix 4 tablespoons of custard powder with 1.5 cups of milk until dissolved, then add 1 cup of sugar to the boiling mixture.

Pour the custard mix into the pot and stir until thickened.

Remove the lid from the pot, carefully lift the tied muslin, and untie it to reveal the pudding.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens