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MAKING ISLAND STYLE FISH SOUP FOR MY GRANDPARENTS 🇼🇸 | HEARTWARMING FAMILY MEAL VLOG

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Recipe Information

Recipe Available
Video-Specific Recipe

Supō Kapuvae

Cultural Context

Originating from the islands of Samoa, Supō Kapuvae is a cherished dish that highlights the island's abundant seafood and tropical ingredients. Traditionally, it is served during family gatherings and celebrations, embodying the spirit of communal sharing. Today, this flavorful soup has found its way into homes around the world, celebrated for its comforting, creamy texture and vibrant flavors.

SamoanWSmain
45 min
medium
4 servings
Servings4
1 cup coconut cream
4 cups hot water
1 teaspoon pepper
1 teaspoon salt
1 lb raw fish
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining a similar flavor.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more economical.

1

Added coconut cream to the pot.

2

Added hot water to the soup mixture.

3

Seasoned with pepper and salt.

4

Prepared raw fish and added it to the soup.

Cooking Techniques

sautéingsimmering

Equipment Needed

potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Samoan Coconut SoupSamoan Fish Soup

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