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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Parmigiana

Cultural Context

Pork Parmigiana, a beloved Italian-American dish, draws its roots from the classic Melanzane alla Parmigiana, which traditionally features eggplant. The dish symbolizes comfort and indulgence, often served at family gatherings and special occasions. Today, variations abound, with chicken and veal also popular, showcasing its adaptability and widespread appeal.

ItalianITmain
45 min
medium
4 servings
Servings4
10 fettine di filetto di lonza di maiale o pollo
200 g di yogurt greco bianco
2 uova intere
pepe nero
prezzemolo
2 cucchiai di grana o parmigiano
100 g di prosciutto cotto
200 g di caciotta filante a fette
olio evo
pangrattato

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

1

Preheat the oven.

2

Prepare the filling by mixing yogurt, eggs, black pepper, parsley, grated cheese, and diced prosciutto.

3

Take each pork or chicken fillet and fill it with the cheese mixture and a slice of caciotta.

4

Coat the filled fillets in breadcrumbs.

5

Drizzle with olive oil and place in the oven to bake until golden and cooked through.

Cooking Techniques

poundingdredgingfryingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggswheat

Also Known As

Melanzane alla ParmigianaEggplant Parmesan
Local Name: Parmigiana di maiale

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