Must-Have Roasted Salmon with Parmesan Asparagus | Ninja Double Stack XL Air Fryer Recipe

Prepare ingredients by taking a large mixing bowl and adding the trimmed asparagus.

Pour in half of the avocado oil and mix to distribute the oil over the asparagus.

Add the salt and pepper combination to the asparagus and toss to coat evenly.

Turn the salmon fillets over so the skin side is up and brush oil on the skin side.

Flip the salmon fillets over and brush oil on the top and sides.

Sprinkle the herb combination (paprika and cayenne pepper) liberally on the salmon, ensuring to coat the sides as well.

Remove the metal racks from the air fryer and place the crisper plate in the bottom of one basket.

Move the crisper plate to the upper position in the other basket for better air circulation.

Place the salmon fillets skin side down in the upper basket and the asparagus in the lower basket, aligning them flat.

Select Zone one for the salmon, set to roast at 375°F for 21 minutes.

Select Zone two for the asparagus, set to air fry at 390°F for 19 minutes.

Press the smart finish button to synchronize cooking times.

After about 7 minutes, pause the air fryer and pull out the asparagus basket.

Toss the asparagus to ensure even cooking and add half of the shredded parmesan cheese.

Return the asparagus basket to the air fryer and unpause to finish cooking.

Equipment Needed

Spice Level:

Allergens