Grilled Miso Glazed Salmon

white miso paste

🥗Healthier: red miso paste

💰Cheaper: soybean paste

Red miso offers a deeper flavor, while soybean paste is more affordable.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, and honey is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is more budget-friendly.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Trout is a healthier fish option, while canned salmon is more economical.

Cut the salmon into single pieces.

Prepare the marinade by mixing miso, honey, grated ginger, grated garlic, chili flakes, rice vinegar, and soy sauce.

Add the salmon pieces to the marinade.

Place scallions in the lower rack position of the grill for about 5 minutes per side until charred.

Remove the stems from the broccoli and cut it into pieces.

In a bowl, mix the broccoli with salt, pepper, and olive oil.

Put the broccoli on the grill first, as it takes about 5 more minutes than the salmon.

Add a light layer of olive oil to a tray and place the salmon on it.

Put the salmon in the top rack position of the grill for about 12 minutes, checking for doneness.

Cut the charred scallions and include even the most charred pieces.

Prepare the Asian sauce by mixing fermented chilies (seeds removed), red onion, fish sauce, sesame oil, garlic, rice vinegar, soy sauce, and olive oil.

Add the Asian sauce to the dish after the salmon has cooked for 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens