How to Make Slow-Roasted Salmon with Citrus and Herbs | SavoryOnline

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro provides a fresh flavor with fewer calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

salmon fillet

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more budget-friendly fish option.

Preheat the oven to 275°F (135°C).

Line a baking dish with parchment paper.

Place the salmon fillet skin-side down in the dish.

Drizzle olive oil over the salmon, ensuring it's well coated.

Sprinkle minced garlic, salt, and black pepper evenly over the fillet.

Zest the lemon and orange, then sprinkle the zest over the salmon.

Squeeze the juice of the lemon and orange onto the salmon.

Sprinkle fresh parsley and dill over the top of the salmon.

Add red pepper flakes for a touch of heat if desired.

Pour white wine around the salmon in the dish.

Drizzle honey and mustard over the salmon for a sweet and tangy flavor.

Scatter capers and chopped green onions on top.

Cover the dish with foil and place it in the oven.

Roast the salmon for about 45-60 minutes, or until it flakes easily with a fork.

Remove the foil for the last 10 minutes to allow the top to brown slightly.

Let the salmon rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens