The Lodge at 58* North | Salmon Cooking Class with Chef Jason and Kate Crump

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier option, while tilapia is more budget-friendly.

Chop the salmon into small dice, about a quarter inch across, using a chef's knife.

Add 3 tablespoons of mayonnaise to the diced salmon.

Chop 1/4 cup of loosely packed parsley leaves and add to the salmon mixture.

Mince 1 clove of garlic and add to the salmon mixture.

Mince 1/2 shallot and add to the salmon mixture.

Mix all the ingredients together in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens