Roasted Salmon & Sweet Potato Salad with Arugula, Feta & Honey Vinaigrette #easyrecipe #salmon

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor while being lower in calories.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides healthy omega-3s.

Preheat the oven to 425°F (220°C).

Wash and dry your sweet potato, slice into ⅓-inch thick rounds.

Season the sweet potato with garlic powder, paprika, cayenne, salt, pepper, and olive oil. Mix well to coat, then spread on a baking sheet.

Prepare the salmon: Place the fillet on a separate baking dish. Sprinkle with salt and Herbes de Provence, drizzle with olive oil and lemon juice.

Bake everything together: Salmon for about 20 minutes and sweet potatoes for about 20 minutes, flipping halfway.

Make the vinaigrette: In a small bowl, whisk olive oil, honey, vinegar, salt and pepper.

Assemble your plate: Start with a bed of arugula, add roasted sweet potatoes, drizzle with vinaigrette, sprinkle crumbled feta on top, and serve with the warm baked salmon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens