The Best Seafood Boil And Butter Sauce Recipe

shrimp

🥗Healthier: wild-caught shrimp

💰Cheaper: frozen shrimp

Wild-caught shrimp may have better flavor and nutritional profile, while frozen shrimp can be more budget-friendly.

Cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

Homemade blends can be tailored for health, while store-bought options may be less expensive.

Start by washing the crab legs thoroughly to remove any barnacles or debris.

Cut the smoked sausage into bite-sized pieces and sear them in a pan with oil until they are dark and charred.

Prepare the corn by breaking it into bite-sized pieces, ensuring not to overcook it later.

Chop the onions for the butter sauce and sauté them in the pan with the sausage for about 10 minutes until they are soft and sweet.

In a large pot, fill it halfway with water and add the crab legs, halved lemons, and optional bell peppers and onions for flavor.

Add the yukon gold baby potatoes to the pot and let them cook until tender.

Once the potatoes are cooked, add the smoked sausage and sweet corn to the pot and let them cook together.

When the potatoes and sausage are done, add the shrimp and clams, cooking until the shrimp turn opaque and clams open up.

Prepare the butter sauce by melting the 3 sticks of butter in a separate pan and adding the sautéed onions, along with spices like Old Bay, paprika, and cayenne pepper to taste.

Mix in sugar to the butter sauce for added flavor and adjust spices as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens