Potato Doughnuts Recipe | Crispy Potato Donuts | Kids Lunch Box Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes provide additional vitamins.

Boil potatoes until tender, then peel and mash them.

In a bowl, combine mashed potatoes with corn flour and all-purpose flour.

Add garlic powder, red chili flakes, pizza seasoning, chat masala, onion powder, amchor powder, cumin seeds, asafoetida, and chopped coriander leaves.

Mix until well combined.

Add an egg to the mixture and knead until a smooth dough forms, adding more flour if necessary.

Divide the dough into small balls and flatten them into donut shapes.

Coat the donuts with breadcrumbs.

Heat oil in a deep frying pan over medium heat until shimmering.

Carefully drop the donuts into the hot oil, frying in batches.

Fry until golden brown on both sides, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens