Easy Jamaican Jerk Shrimp Recipe | How to Clean & Cook Shrimp

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: cajun seasoning

Cajun seasoning can provide a similar flavor profile at a lower cost.

scotch bonnet pepper

💰Cheaper: habanero pepper

Habanero peppers are often easier to find and can provide similar heat.

Clean the shrimp by removing the top layer of the shell while leaving the tails on.

Slice down the middle of the shrimp to ensure it is clean, removing any blackness and white bits.

Rinse the cleaned shrimp with lemon juice.

Prepare jerk seasoning by blending ingredients, adding water and vinegar to thin it out.

Season the shrimp with O base seasoning, parsley flakes, ground black pepper, and jerk seasoning.

Heat corn oil in a pan to sauté the shrimp before grilling.

Cook the shrimp in the pan until they are opaque.

Optionally, finish cooking on the grill for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens