Recette Facile de Riz au Lait et Coulis Framboises . vidéo courte

Combine the rice and milk in a saucepan and bring to a boil.

Reduce the heat and simmer until the rice is tender, about 15 minutes.

In a separate saucepan, combine raspberries and sugar over medium heat and cook until the raspberries break down.

Add the gelatin to the raspberry mixture and stir until dissolved.

Let the rice pudding cool, then refrigerate for 3 hours before serving.

Spice Level:

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