How To Cook Ensugga - Ugandan African Food - Mom's Village Kitchen

maize flour

🥗Healthier: whole grain flour

💰Cheaper: cassava flour

Whole grain flour adds fiber, while cassava is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

Boil water in a large pot over medium heat until bubbling.

Add salt and sugar to the boiling water and stir until dissolved.

Gradually add maize flour to the pot, stirring continuously to avoid lumps.

Cook the mixture for 5-10 minutes until it thickens and pulls away from the sides of the pot.

Reduce heat and cover, letting it steam for another 5 minutes.

Remove from heat and let it cool slightly before serving.

Cooking Techniques

Spice Level: