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Beef Kofta Kebab Recipe

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Recipe Information

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Beef Kofta Kebab

Cultural Context

Beef Kofta Kebab has its roots in Middle Eastern cuisine, where skewered meat dishes are a staple at gatherings and celebrations. Traditionally made with ground meat and spices, these kebabs embody the region's rich culinary heritage. Today, they are enjoyed globally, with variations in spices and preparation methods reflecting local tastes.

Middle EasternAEmain
45 min
medium
4 servings
Servings4
ground beef
onion
garlic
parsley
cumin
coriander
paprika
salt
black pepper
olive oil
bread crumbs
egg
lemon juice
fresh mint
skewers

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey reduces fat while ground lamb is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is cost-effective.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier, while crushed crackers can be more affordable.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, and dried herbs are often less expensive.

1

Mix the beef mince with fresh herbs, garlic, and spices by hand to achieve the right texture.

2

Let the mixture rest while preparing the Flaming Coals charcoal grill.

3

Shape the kofta mixture onto skewers.

4

Grill the kebabs over hot charcoal until perfectly charred and juicy.

Cooking Techniques

mixinggrillingshaping

Equipment Needed

Flaming Coals charcoal grillflat metal kebab skewers

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

KoftaKebab

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