Swedish breakfast Pancake. Pancake recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a distinct flavor.

Crack 3 eggs into a mixing bowl.

Add milk, vanilla essence, sugar, salt, and olive oil to the bowl.

Mix until the mixture is very light.

Add 2 cups of all-purpose flour to the mixture.

Mix until combined and light.

Heat butter in a pan for flavor.

Pour the batter into the pan and cook for 2 to 3 minutes on one side.

Flip the pancake and cook for another 2 to 3 minutes on the other side until well cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens