TAIWANESE "OIL RICE" - STICKY RICE!! 純素台灣油飯 (vegan)

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh reduces fat while maintaining flavor.

glutinous rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

dried shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers protein without seafood allergens.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake.

Soak glutinous rice in water for at least 2 hours.

Drain the soaked rice and set aside.

Heat cooking oil in a large pot over medium heat until shimmering.

Sauté shallots and garlic until fragrant, about 2-3 minutes.

Add pork belly and cook until browned, about 5-7 minutes.

Stir in mushrooms and dried shrimp, cooking for another 2-3 minutes.

Add the drained rice to the pot and mix well to coat with the oil.

Pour in soy sauce, five-spice powder, black pepper, and salt, stirring to combine.

Add water and bring to a boil, then reduce to a simmer.

Cover the pot and cook for 20-25 minutes, or until rice is tender.

Remove from heat and let it sit covered for 10 minutes.

Fluff the rice with a fork before serving.

Garnish with scallions and coriander leaves.

Serve with hard-boiled eggs and pickled vegetables.

Cooking Techniques

Spice Level:

Allergens