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Insalata di riso con verdure fresche e croccanti

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Natalia Cattelani
Natalia Cattelani
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Chopped Salad

Cultural Context

Originating from Italy, the Chopped Salad reflects the country's love for fresh ingredients and vibrant flavors. Traditionally served as a side dish, it showcases seasonal vegetables and is often enjoyed during summer gatherings. Today, this salad has gained popularity worldwide, with many variations adapting local ingredients and dressings to suit different tastes.

ItalianITside
15 min
easy
4 servings
Servings4
200 g di riso a Chicco lungo (Apollo, basmati)
1 tazza di cipolla tagliata a pezzi
1 tazza di peperoni a listarelle
1 tazza di carote a listarelle
1 tazza di zucchine a listarelle
1 tazza di piselli sbollentati
Spezie : curcuma curry cannella peperoncino
Aglio
Olio di semi
Anacardi tostati

mozzarella balls

🥗Healthier: feta cheese

💰Cheaper: shredded mozzarella

Feta adds tanginess while reducing calories.

salami

🥗Healthier: turkey slices

💰Cheaper: ham

Turkey is leaner and lower in fat.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a fruity flavor.

kalamata olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives are lower in calories.

1

Cook the rice according to package instructions.

2

In a pan, heat the oil and sauté the onion until translucent.

3

Add the bell peppers, carrots, zucchini, and sauté until tender.

4

Stir in the blanched peas and spices, mixing well.

5

Add the cooked rice to the vegetable mixture and combine thoroughly.

6

Serve topped with toasted cashews.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Chopped SaladInsalata Mista
Local Name: Insalata Chopped

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