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L'INSALATA di RISO che ti farà innamorare

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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VIAGGIANDOINCUCINA
VIAGGIANDOINCUCINA
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Chopped Salad

Cultural Context

Originating from Italy, the Chopped Salad reflects the country's love for fresh ingredients and vibrant flavors. Traditionally served as a side dish, it showcases seasonal vegetables and is often enjoyed during summer gatherings. Today, this salad has gained popularity worldwide, with many variations adapting local ingredients and dressings to suit different tastes.

ItalianITside
15 min
easy
4 servings
Servings4
300 gr riso thaibonet
1 carota
2 zucchine
1/2 cipolla rossa
Scorza di 1 limone grattugiato
1 acciuga sott'olio
1 manciata di capperi dissalati
2 cucchiai di basilico e prezzemolo tritati
1 cucchiaio foglie timo e timo limone
Olio extravergine di oliva
Sale fino

mozzarella balls

🥗Healthier: feta cheese

💰Cheaper: shredded mozzarella

Feta adds tanginess while reducing calories.

salami

🥗Healthier: turkey slices

💰Cheaper: ham

Turkey is leaner and lower in fat.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a fruity flavor.

kalamata olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives are lower in calories.

1

Boil the rice according to package instructions.

2

While the rice is cooking, prepare the vegetables: finely chop the carrot, zucchine, and red onion.

3

Once the rice is cooked and cooled, combine it with the chopped vegetables.

4

Add the grated lemon zest, anchovy, and capers to the rice mixture.

5

Stir in the chopped basil, parsley, and thyme leaves.

6

Drizzle with extra virgin olive oil and season with salt to taste.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Chopped SaladInsalata Mista
Local Name: Insalata Chopped

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