AMAZING Bone Broth in the Instant Pot & Ninja Foodi

Start by removing the meat from 2 rotisserie chickens.

Keep the skin and bones for flavor, and place the meat in a bag if not using immediately.

Cut up vegetables: carrots, celery, and onion.

Divide the chicken scraps and vegetables between two containers for the Ninja Foodi and Instant Pot.

In the Ninja Foodi, roast the vegetables and chicken bones for 10 minutes to add flavor.

In the Instant Pot, add the chicken scraps, vegetables, and a couple of peppercorns.

Add 1 tablespoon of apple cider vinegar to the Instant Pot.

Fill the Instant Pot with filtered water until it reaches the max line, ensuring everything is submerged.

Seal the Instant Pot and set it to cook for 2.5 hours on high pressure with natural release.

After cooking, allow the Instant Pot to naturally release pressure for about 30 minutes before carefully releasing any remaining pressure in small bursts.

Remove the steamer basket from the Instant Pot to strain the broth.

Let the broth cool before storing it in the fridge overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary