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AMAZING Bone Broth in the Instant Pot & Ninja Foodi

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Recipe Information

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Video-Specific Recipe

Low Sodium Bone Broth

Cultural Context

Bone broth has its roots in traditional cooking practices across many cultures, valued for its rich flavor and nutritional benefits. Often used as a base for soups and stews, it has gained popularity in modern diets for its purported health benefits, including gut health and joint support. Today, low sodium versions are favored for healthier cooking, allowing the rich taste of the broth to shine without excessive salt.

AmericanUSother
720 min
medium
4 servings
Servings4
bones from 2 rotisserie chickens
filtered water
1 tablespoon apple cider vinegar
carrots
celery
onion
peppercorns
bay leaf
garlic
1

Start by removing the meat from 2 rotisserie chickens.

2

Keep the skin and bones for flavor, and place the meat in a bag if not using immediately.

3

Cut up vegetables: carrots, celery, and onion.

4

Divide the chicken scraps and vegetables between two containers for the Ninja Foodi and Instant Pot.

5

In the Ninja Foodi, roast the vegetables and chicken bones for 10 minutes to add flavor.

6

In the Instant Pot, add the chicken scraps, vegetables, and a couple of peppercorns.

7

Add 1 tablespoon of apple cider vinegar to the Instant Pot.

8

Fill the Instant Pot with filtered water until it reaches the max line, ensuring everything is submerged.

9

Seal the Instant Pot and set it to cook for 2.5 hours on high pressure with natural release.

10

After cooking, allow the Instant Pot to naturally release pressure for about 30 minutes before carefully releasing any remaining pressure in small bursts.

11

Remove the steamer basket from the Instant Pot to strain the broth.

12

Let the broth cool before storing it in the fridge overnight.

Cooking Techniques

roastingsimmering

Equipment Needed

Instant PotNinja Foodisteamer basket

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Bone BrothStock

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