Easy Lamb Recipe | Mamoe

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a lighter alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

Preheat the oven to 180°C (350°F).

Prepare the lamb by trimming excess fat and scoring the surface.

Season the lamb with sea salt, black pepper, and garlic.

Rub the lamb with a mixture of chopped onion, fresh herbs, and lime juice.

Drizzle cooking oil over the lamb and place it in a baking dish.

Surround the lamb with chopped carrots and potatoes.

Pour coconut cream over the lamb and vegetables.

Add bay leaves and chili flakes for additional flavor.

Cover the baking dish with aluminum foil.

Bake in the preheated oven for 1.5 to 2 hours, until the lamb is tender.

Remove the foil for the last 30 minutes to allow browning.

Check for doneness and let rest for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: