Extra Juicy and Easy Oven Baked Lamb Chops Recipe. You'll never make these any other way!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

lamb chops

💰Cheaper: pork chops

Pork chops are generally less expensive than lamb.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option.

Slice the lamb chops.

Roughly chop garlic, fresh parsley, and red bell pepper in a chopper or food processor.

Add smoked paprika, black pepper, onion powder, thyme, salt, oregano leaves, olive oil, and juice of half a lemon to the chopped mixture.

Mix everything perfectly until well coated.

Marinate the lamb chops for at least 30 minutes to an hour, or overnight for better flavor.

In a hot cast iron skillet, add olive oil and ensure the oil is really hot.

Pan-sear each side of the lamb chops for 2 minutes.

Preheat the oven to 400°F (200°C).

Transfer the lamb chops to the preheated oven and bake for 10 minutes for well done, adjusting time for rare or medium-rare as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens