Lambs liver Bacon & Onions served with Wok Vegetables

liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is lower in fat and more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk reduces calories while maintaining creaminess.

Slice the lambs liver thinly for quicker cooking, enough for two people.

Season flour with a pinch of salt on a plate.

Coat the sliced liver in the seasoned flour to seal it and help create gravy later.

Slice 5 pieces of smoked back bacon into smaller pieces.

Heat beef dripping in a pan for frying the liver.

Chop half a green pepper, half a red pepper, and half a yellow pepper into small pieces.

Slice 2 onions and a quarter of a cabbage, removing the core and outer leaves.

Stir-fry the chopped vegetables quickly in a wok after preparing the liver.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens