Filipino Spaghetti With Liver Spread? Try It! It's Delicious!!

liver spread

🥗Healthier: chicken liver pâté

💰Cheaper: beef liver spread

Chicken liver pâté offers a lighter option while beef liver spread is often more affordable.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork hot dogs

Chicken sausage reduces fat content while pork hot dogs are typically less expensive.

Boil water in a large pot and cook spaghetti until al dente, about 8-10 minutes.

Drain spaghetti and set aside, reserving a bit of pasta water.

Heat olive oil in a large skillet over medium heat.

Sauté chopped onion and minced garlic until fragrant, about 2-3 minutes.

Add ground pork and cook until browned, breaking it apart, about 5-7 minutes.

Stir in sliced hot dogs and cook for another 3-4 minutes.

Add tomato sauce, tomato paste, liver spread, and sugar; mix well.

Add water, beef broth cube, paprika, oregano, and bay leaves; simmer for 10 minutes.

If sauce is too thick, add reserved pasta water to reach desired consistency.

Combine the cooked spaghetti with the sauce, tossing to coat evenly.

Serve hot, topped with grated cheddar cheese and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens