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HOW TO MAKE FILIPINO SPAGHETTI! Super easy + not too sweet!

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Recipe Information

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Video-Specific Recipe

Filipino Spaghetti

Cultural Context

Filipino Spaghetti is a beloved dish in the Philippines, often served at birthday parties and festive occasions. Its sweet flavor profile, primarily from banana ketchup, reflects the Filipino palate's preference for sweetness in savory dishes. This dish has evolved from traditional Italian spaghetti, incorporating local ingredients and flavors, making it a unique representation of Filipino cuisine that is enjoyed by many, both in the Philippines and abroad.

FilipinoPHmain
45 min
easy
6 servings
Servings4
8 oz spaghetti noodles
1 lb ground pork
4 hot dogs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

banana ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade ketchup

Tomato sauce offers a lower-sugar alternative.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

cheddar cheese

🥗Healthier: mozzarella cheese

💰Cheaper: processed cheese

Mozzarella is lower in fat.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: regular sausages

Chicken sausage is a leaner option.

1

Boil water in a large pot and cook spaghetti noodles until al dente, about 8-10 minutes.

2

Drain the spaghetti and set aside.

3

Heat olive oil in a large skillet over medium heat until shimmering.

4

Sauté chopped onion and minced garlic until fragrant, about 2-3 minutes.

5

Add ground pork and cook until browned, about 5-7 minutes.

6

Stir in sliced hot dogs and cook for an additional 3-4 minutes.

7

Add chopped bell pepper and cook until softened, about 2-3 minutes.

8

Simmer the sauce for about 5 minutes, allowing flavors to meld.

9

Combine the cooked spaghetti with the sauce, tossing to coat evenly.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Spagheting PinoySweet Spaghetti

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