HOW TO MAKE FILIPINO SPAGHETTI! Super easy + not too sweet!
Recipe Information
Filipino Spaghetti
Cultural Context
Filipino Spaghetti is a beloved dish in the Philippines, often served at birthday parties and festive occasions. Its sweet flavor profile, primarily from banana ketchup, reflects the Filipino palate's preference for sweetness in savory dishes. This dish has evolved from traditional Italian spaghetti, incorporating local ingredients and flavors, making it a unique representation of Filipino cuisine that is enjoyed by many, both in the Philippines and abroad.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
banana ketchup
🥗Healthier: tomato sauce
💰Cheaper: homemade ketchup
Tomato sauce offers a lower-sugar alternative.
ground pork
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner and healthier.
cheddar cheese
🥗Healthier: mozzarella cheese
💰Cheaper: processed cheese
Mozzarella is lower in fat.
hot dogs
🥗Healthier: chicken sausage
💰Cheaper: regular sausages
Chicken sausage is a leaner option.
Boil water in a large pot and cook spaghetti noodles until al dente, about 8-10 minutes.
Drain the spaghetti and set aside.
Heat olive oil in a large skillet over medium heat until shimmering.
Sauté chopped onion and minced garlic until fragrant, about 2-3 minutes.
Add ground pork and cook until browned, about 5-7 minutes.
Stir in sliced hot dogs and cook for an additional 3-4 minutes.
Add chopped bell pepper and cook until softened, about 2-3 minutes.
Simmer the sauce for about 5 minutes, allowing flavors to meld.
Combine the cooked spaghetti with the sauce, tossing to coat evenly.
Cooking Techniques
Equipment Needed
Spice Level:
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