How to make Filipino Spaghetti | Jollibee Spaghetti Dupe

banana ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade ketchup

Tomato sauce offers a lower-sugar alternative.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

cheddar cheese

🥗Healthier: mozzarella cheese

💰Cheaper: processed cheese

Mozzarella is lower in fat.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: regular sausages

Chicken sausage is a leaner option.

Chop 1/4 of a large sweet onion and set aside.

Crush 4 garlic cloves using a garlic crusher or chop them finely.

Chop about 1/3 of a red bell pepper and set aside.

Boil water in a pot and cook 1 package of spaghetti noodles until al dente, then drain and set aside.

Heat a large skillet over medium heat and add the chopped onion, cooking for about 1 minute.

Add the crushed garlic and chopped bell pepper to the skillet, cooking until softened.

Season with salt and black pepper to taste.

Add half of a 28 oz can of tomato puree to the skillet and stir to combine.

Pour in 1 cup of banana ketchup and mix well, adjusting sweetness with sugar if desired.

Add 6 cooked hot dogs cut into pieces and stir into the sauce, letting it cook for a few minutes.

Turn off the heat and add 10 slices of cheddar cheese, stirring until melted and combined with the sauce.

Mix the cooked spaghetti noodles with the sauce, or serve the sauce on top of the noodles.

Cooking Techniques

Equipment Needed

Spice Level: