GAWIN MO ITO SA PINOY SPAGHETTI MO! The Only Filipino Spaghetti Recipe that I Trust for The Holidays

banana ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade ketchup

Tomato sauce offers a lower-sugar alternative.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

cheddar cheese

🥗Healthier: mozzarella cheese

💰Cheaper: processed cheese

Mozzarella is lower in fat.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: regular sausages

Chicken sausage is a leaner option.

Boil water in a large pot and add salt to it.

Cook spaghetti noodles according to package instructions until al dente.

Drain the spaghetti and set aside.

In a skillet, heat cooking oil over medium heat.

Add minced garlic and sauté immediately.

Add chopped onion and sauté until fragrant, avoiding browning the garlic.

Add ground pork and cook until it turns light brown, breaking it apart as it cooks.

Add ham and cheese dog hot dogs, cooking together with the pork.

Add chopped red and green bell peppers and sauté for 2-3 minutes.

Pour in the Filipino style spaghetti sauce and add water to the mixture.

Add a nor pork cube to enhance the flavor.

Simmer the mixture on low heat for 30 minutes.

Season with salt and ground black pepper to taste.

Top the spaghetti with shredded cheddar cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level: