FILIPINO SPAGHETTI Jollibee Inspired Pinoy Recipe
Recipe Information
Filipino Spaghetti
Cultural Context
Filipino Spaghetti is a beloved dish in the Philippines, often served at birthday parties and festive occasions. Its sweet flavor profile, primarily from banana ketchup, reflects the Filipino palate's preference for sweetness in savory dishes. This dish has evolved from traditional Italian spaghetti, incorporating local ingredients and flavors, making it a unique representation of Filipino cuisine that is enjoyed by many, both in the Philippines and abroad.
banana ketchup
🥗Healthier: tomato sauce
💰Cheaper: homemade ketchup
Tomato sauce offers a lower-sugar alternative.
ground pork
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner and healthier.
cheddar cheese
🥗Healthier: mozzarella cheese
💰Cheaper: processed cheese
Mozzarella is lower in fat.
hot dogs
🥗Healthier: chicken sausage
💰Cheaper: regular sausages
Chicken sausage is a leaner option.
Add olive oil to a pan and heat it up.
Sauté one chopped onion in the pan.
Add one teaspoon of fresh garlic using a garlic press.
Add 250 grams of ground pork to the pan and cook until no longer pink.
Stir in three cut-up hot dogs.
Add a pinch of salt and pepper to the mixture.
Pour in one cup of water and boil until the meat is completely cooked and the water has reduced.
Add two cups of Sweet Filipino Style Spaghetti Sauce and boil for three minutes.
Boil spaghetti noodles separately until cooked, then drain.
Serve the spaghetti topped with a healthy ladle of sauce and shredded cheese.
Cooking Techniques
Equipment Needed
Spice Level:
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